'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Chef Rupesh, The Earthplate, Hotel Sahara Star shared this recipe.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Getting a good night's sleep can work like magic for your skin since it is the only time your skin rests and repairs, rejuvenates and works on itself, advises Asha Hariharan, education director, Enrich Beauty.
Did you know that coconut water can treat sun tan?
Dr Aruna Kalra tells you why you must include almonds, grains and veggies in your diet.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Always boil water or at least filter it before drinking to avoid all possible water borne diseases.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Five chefs from Mumbai share their special recipes.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
Enjoy these lip-smacking Eid specialities!
Here's your weekly digest of the craziest stories from around the world.
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
TripAdvisor published a list of the world's Top 10 fine dining restaurants as part of their 2016 Travellers' Choice Awards series.
Skin glow is always associated with a good and healthy lifestyle, says medical cosmetologist Jamuna Pai.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
Cleanse, tone, and moisturise. Avoid sugar, dairy products, animal protein, suggests Shilpa Sharma.
There are some places that just beg for a review. When you come back from a meal and put off doing anything else until you've written one. It happens rarely, but happen it does. Caf Zoe is one of those, says Harnoor Channi-Tewary.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
'Maggi issue gave us room for introspection.'
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Bhavya Sharma, beauty expert at UrbanClap.com offers helpful tips.
Satisfy your food cravings with these unique stir-fried recipes.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Have you tasted Besan ke ladoo cookies?
